Best East Indian restaurant in Calgary

Kurry Up - Indian Restaurant Calgary

Indian cuisine is finding its way in the list of world’s most cherished cuisines. Doesn’t matter which city or country you are in, you will certainly find a restaurant serving Indian cuisine over there. The widespread fame it enjoys is due to its distinctive savor. The preparation usually involves blending authentic spices with succulent ingredients and a diverse range of cooking techniques. Some of dishes are cooked on slow flame for longer duration and alternatively some of the dishes require quick and high flame based cooking method.

East Indian cuisine is well a well-known range of cuisine, known for its staple dishes such as eggplant, rice, lentils and a huge range of pulses. This zone of India is a hot mix of non-vegetarian and vegetarian food. Cultural and lingual diversity, along with rich histories and geographic heterogeneity of the encompassing states make the cuisine of this zone unique and unsurpassable.   

Cuisine of Indian in Calgary
Want to taste the best East Indian cuisine in Calgary? Stop by Kurry Up food truck to introduce yourself to some of the best tasting East Indian dishes. Our dishes are prepared with the choicest ingredients. The food is prepared under the supervision of head chef Jassie Bakhshi. Kurry Up provides a wide range of Indian cuisine, which is succulent enough to treat your taste buds. Rice is one of the staple dish of East Indian cuisine and we provide different types of rice bowls to choose from and enjoy.

The origin of an astounding delicacy

Tandoori chicken is one of the most phenomenal contributions of Indian cuisine. The dish was originated in Peshawar during the British era in India, before the partition in 1947. Kundal Lal Gujral used to work at an eatery called Moti Mahal in Peshawar. He saw tandoori chicken over there and was fascinated by the concept. After the partition in 1947, he came to Delhi in search of a living.  He started Moti Mahal in Daryaganj area along with partner Thakur Das Mago. After the termination of the partnership by Thakur Das, Kundal Lal Gujral along with his son expanded Moti Mahal Deluxe in South Delhi, to establish a chain of successful restaurants.

The authentic tandoori chicken in Calgary
Kurry Up serves the authentic tandoori chicken in Calgary. We preserve the original legacy in our dish and hence serve the real tandoori chicken. Chef Jassie Bakhshi started his career from New Delhi and launched his career from there. Our roots are still connected to the origin of the Indian delicacies such as tandoori chicken, butter chicken and dal makhani.

Bringing up the authentic Indian cuisine preserved with the real taste was the foundation on which Kurry Up was built. We provide the best tandoori chicken, which is prepared after the marination of chicken with yogurt, spices such as turmeric, paprika, pepper and red chili. The chicken is cooked at the high temperature in a heated clay oven (Tandoor). Tandoori chicken is one of the top selling dishes by Kurry Up in calgary.  Having the roots in the country of origin of tandoori chicken and preserving the authentic taste of tandoori chicken by using the conventional practices to cook the food is what, that leads to a high customer satisfaction.

Come and say us hi whenever you crave for the ‘real tandoori chicken’. We ensure that we won’t disappoint you.

Kurry Up, home of pre-eminent Indian cuisine in Calgary

While passing by an Indian restaurant situated in a busy street, have you ever inhaled the creamy aroma of the Indian cuisine? If yes, then it surely would have created hunger pangs in your tummy. The aroma of mildly cooked cuisine which is the fusion of sauted vegetables and diverse spices is humanly impossible to resist. Indian cuisine doesn’t need an introduction. This highly coveted cuisine is getting global acclamation rapidly.

The special attributes of Indian cuisine are just not limited to the diverse range of authentic spices, delightful sauces and taste enriched ingredients, but also a huge range of dishes to choose from.

Indian cuisine is incredibly diverse, all the 28 regions have their own specific ingredients, spices and cooking practices. The cuisine from the North is less spicy, with red and green chillies, saffron, ghee (or clarified butter) and yogurt used quite frequently.Dishes of the South typically contains black pepper, tamarind and coconut. Mustard is a quotidian ingredient in eastern cooking, and fish dishes are also more popular here. Western India, meanwhile, is a cosmopolitan region, which offers little of everything.

These special qualities establish Indian cuisine as the widely celebrated cuisine across the globe. Moreover, Indian specialties such as butter chicken, chicken tikka masala, butter naan, tandoori dishes and breads and kebabs are already on the lists of global foodies. The fact that there are more Indian restaurants than in London is adequate enough to portray the global vogue of Indian cuisine.

Treat your taste buds with the best Indian food in Calgary
If you love Indian cuisine and want to try the best of it, find your way to Kurry Up food truck, parked in downtown Calgary during lunch hours, located at 401 21 Ave NE This. Though the native dishes lose some of their authenticity once they go overseas, but chef Jassie Bakhshi, the head chef and the owner of Kurry Up food truck, brought the authentic North Indian dishes with their indispensable flavors and succulent taste to the streets of Calgary.Kurry Up serves Indian cuisine Calgary along with fusion dishes which add a local twist to satisfy the taste buds of native people here. One of the best-selling dishes is butter chicken, luscious dish which is cooked by marinating chicken with yogurt, cashew paste and butter, leaving a creamy texture. Chicken curry is another best-selling dish, which is cooked by combining tender chicken chunks and distinctive spices. Beef curry is a prominent dish, which is cooked with mild spices, rich sauces and beef chunks. Garlic naan is a bread cooked in tandoor, with the stuffing of grated juicy ginger. The authentic taste of ginger fused in the melted butter provides the best of Indian breads.

Kurry Up is fully equipped with world class equipment, along with the traditional Indian kitchen equipment tandoor. The biggest assets of Kurry Up are the world class chefs, who have experience and expertise in the field of more than a decade, led by head chef Jassie Bakhshi. Chef JassieBakhshi’s passion for the Indian cuisine escorted him here to Calgary. His cooking style consists the vast experience of over three decades. He has a past, dense in experience from luxury hotels and restaurants.

You could place your orders through phone call or could take them away if you happen to be nearby. Kurry Up also provides catering services, to cater to your party or get together needs.